ALL WEEK: MONDAY, NOVEMBER 7TH – SUNDAY, NOVEMBER 13
The Champagne Passport Book Promotion
Location: Multiple restaurants
Surprise! Champagne pairs well with just about any type of cuisine. Introducing the New York Champagne Week, Champagne Passport Program.
Passport purchasers will enjoy hopping about participating restaurants through out the week, enjoying a glass of Champagne perfectly paired with a small plate at each pit stop and getting passport stamps to prove it. Hit all the restaurants up in one night, or enjoy staggering visits to each spot throughout the week. Either way, tantalize your International foodie friendly tastebuds with the 4th Annual New York Champagne Week, Champagne Passport Program.
Compagnie des Vins Surnaturels – French
Corkbuzz – New American
Giulietta’s Cantina Club – Italian
Ruffian – Indian
Flinders Lane – Australian
Pick up locations: Bottlerocket Wine & Spirit
5 W 19th St, New York, NY 10011
Pick up dates: Friday, November 4th, 2016 – Wednesday, November 9th, 2016
WEDNESDAY, NOVEMBER 9TH 2016
Let’s get Fizzacle
Date: Wednesday, November 9th 6:30 pm – 8 pm
Location: Giulietta’s Cantina Club
13 Carmine Street, New York, NY, 10014
Hang out at West Village’s newest hot spot, Giulietta’s Cantina Club during the 4th Annual New York Champagne Week for ‘Let’s Get Fizzacle’. Champagne enthusiasts are invited to break down the basics of the fizz biz covering it all from Champagne the region, a brief history, grape varieties, dosage levels, terroir, the champagne method and how to taste Champagne. We’ll be pouring 5 types of Champagne for attendees which will be perfectly paired with ‘ cicchetti, small snacks, typically served in traditional “bàcari” (cicchetti bars or osterie) in Venice, Italy. Champagne likely served with a side of celeb spotting.
Presented by Champagne Henriot
Knowledge level: Beginner
Ticket Price: $60
Capacity: 30 guests (includes stationed hors d’oeuvres)
TUESDAY, NOVEMBER 8TH 2016
Election Night Bubbles
Date: Tuesday, November 8th 4 pm ’til late
Location: Corkbuzz Wine Studio
13 E. 13th Street (b/t 5th Ave. and University) New York, NY 10003
#imwithher or #makeamericagreatagain? Corkbuzz is hosting election night at Corkbuzz USQ to the public! Let’s pop some bottles to celebrate the results! Corkbuzz will be broadcasting election coverage on the big screen featuring champage campaign all night long. 50% off all champagne bottles!!!
THURSDAY, NOVEMBER 10TH 2016
Back That Glass Up
Date: Thursday, November 10th 6:30 pm – 8 pm
Location: Giulietta’s Cantina Club
13 Carmine St. New York, NY 10014
Champagne Enthusiasts will be invited to enjoy a comparative tasting seminar highlighting the differences that glassware can make for your bubbly enjoyment. Led by WineSkool’d Founder and Educator, Keith Beavers, guests will be “skooled” on various types of glassware and how the different types play up against fizzes nose, palate and the literal-fizz. We’ll be pouring 5 types of Champagne for attendees which will be perfectly paired with ‘ cicchetti, small snacks, typically served in traditional “bàcari” (cicchetti bars or osterie) in Venice, Italy. Champagne likely served with a side of celeb spotting. And, all guests will take home New York Champagne Week’s ‘Perfect’ Champagne Glass.
Presented by Champagne Lombard, Champagne Bulle de Rêve and Lehmann Glassware’s Philippe Jamesse collection
Ticket Price $75
FRIDAY, NOVEMBER 11TH 2016
Fromage & Fizz
Date: Friday,November 11th 7 pm – 8:30 pm
Location: Bedford Cheese Shop Irving Place
67 Irving Place New York, NY 10003 – (718) 599-7588
TGIFromage & Fizz time! Cheese and Champagne – could there be a more perfect pairing? Guests of this decadent tasting class will learn how to really get down with these two gems from the on point mongers at popular Irving Place spot – Bedford Cheese Shop and New York Champagne Week Wine Educator, Keith Beavers. We’re talking 5 types of Champagne (the real deal) by one of the most historic houses in the region — Champagne Brimoncourt and 5 types of cheese aka the makings for the best Friday night kick-off ever.
Presented by Champagne Brimoncourt & Lehmann Glassware’s Philippe Jamesse collection.
Saturday, NOVEMBER 12TH 2016
Getting Grower with It
Date: Saturday, November 12th
Time: 4 pm – 5:30 pm
111 W 20th St, New York, NY 10011
Phone: (212) 229-9463
Bubbly enthusiasts everywhere are falling in love with Champagne, especially when it’s made by the farmers who grow the grapes.
Join David White, the author of But First, Champagne, to dive into the world of grower bubbly. David will detail Champagne’s history along with that of its wines and explain how and why the market is changing. Join us as we dig deep into a magical region that’s witnessed more heartbreak — and helped lubricate more celebrations — than anywhere else in the world. And, of course, drink some stellar Grower Champagne gems!
A noted wine writer, David is the founder and editor of Terroirist.com and a contributor to Grape Collective. His writing has been published in the World of Fine Wine, the New York Times, the Los Angeles Times, the Washington Post, and more.
Included with your registration is a signed copy of But First, Champagne.
Ticket Price: $85
Capacity: 30 guests
Sunday, NOVEMBER 13TH 2016
The Ultimate Guide to Champagne Book Launch
Sunday, November 13th
3 pm- 6 pm
Location: Amor y Amargo
443 E 6th St, New York, NY 10009
Join New York Champagne Week Founder, Blaine Ashley as she welcomes Journalist, Liz Palmer as she officially debuts her book to NYC: The Ultimate Guide to Champagne. This essential guide takes you to the Champagne region, explores its culture and honors it’s history. Chalk full of beautiful pictures, this equally informative read provides tips for traveling the region, breaks down grape varieties and styles, Grand Marques / Growers and Cooperatives, harvest and viticulture. The guide also covers food pairings, how to cook with Champagne and how to taste and identify flavors. Readers will also explore Champagne Etiquette and Style, tips for weddings, the Economics of Champagne and it’s health benefits, yes, HEALTH BENEFITS! Come on, come all to enjoy the final day of the 4th Annual New York Champagne Week with The Ultimate Guide to Champagne. Champagne Bulle de Reve will be served.